Hey Folks,

at Parker Bowles all good things go by four! In addition to our new deli, dinner and wine menus we revised our bar menu as well – starting tonight! Among favorite tipples like Moscow Mule or Pimm’s Cup there are some new creations – depending on your mood and taste our bartender Fabian will be happy to recommend you the right drink.

Have a great weekend & #TGIF

– Parker Bowles –

Hey Folks,

we have news: To start 2016 right we have updated our food- and wine menu!

Try our new dinner menu as of today. Our chef Sebastian Pfister highly recommends baked roastbeef with cucumber kimchi and whiskey plum mustard sauce as main course for two. Most suitable are the carrot yoghurt puree with pomegranate as well as our classic truffled fries with cheese cream. And don’t forget: Sharing is caring! Enjoy this menu together.

Our sommelier Nina Asseng takes you on a musical journey: why not choosing wine depending on mood and music? More in the mood for disco? No problem: Tina Pfaffman’s riesling offers something bubbly and cheerful as the song “Dancing Queen” by Abba. If you are rather in the mood for riot the category “Punk” is the right one to look at. Wines with some more edges: so is the red wine Corvina di Verona – as dark as Nirvana’s “Heart Shaped Box”.

Just come by and try out yourself!

– Parker Bowles –