Hello,

spring is around the corner – time to think about Easter! We created a nice Easter menu available from 13th to 15th of April.

Starter: tender quail breast & -leg in honey
Main course: saddle & leg of lamb, bean cassoulet, Parisian potatoes
Dessert: rhubarb & sour cream

Price per person for this 3-course menu is 29 Euro. We recommend booking your table.

By the way, we’re working on further dinner events in April – we keep you posted here on our website!

– Parker – 

Hello!

Our chef Thomas Gotthardt created some new dinner dishes starting this Thursday. Who’s into fish: we got cured halibut, octopus cooked sous vide, pikeperch & prawn. For meat lovers there’s now veal cheeks with common shrimp on the menu. The vegan menu is made from scratch: raw carrot with pear, Chinese rocket salad with pumpkin, hazelnut & smoked tofu and overnight oats with raspberry and almond ice cream. Sounds delicious, doesn’t it? Please click here for the dinner menu.

For those who haven’t heard this yet: we got new dinner opening hours in March and April. During these two months, we open only Thursday, Friday and Saturday evening starting 18:00. But in return, we provide you with culinary events we are working on currently – we keep you posted here on our website, on Facebook and Instagram!

See you soon!
– Parker –