It’s that time again, the asparagus season got started!

We recommend the following treats.

-Parker Bowles-

This time our chef Sebastian Pfister would spoil you with exceptional dishes.

Seasonal Special: Beelitz white asparagus !!!

-Parker Bowles-

Summer, sun and sunshine.. well, not the first one yet but we’ll don’t worry about that for now! The new daily menu is here! Fresh, springtime, middle east flavours with a touch of south america.

We look forward seeing you! And never forget: eat global. Grow local.

– Parker Bowles –

On Easter Monday, 04/06/2015 we’re closed.

Our new dinner menu is out…

This time, our chef Sebastian Pfister has chosen the theme “classic cuisine, NEW interpreted”.

Check out our food-wine pairing…Welcome our new sommelier Nina Asseng.

Focus this month, biodynamic & german wines.

Let yourself be surprised by our creations!

– Parker Bowles