Tonight we launch our new dinner & aperitif menu! Chef Thomas and his team replaced some meals and changed others slightly, but we keep the classics and the individually combinable 3 course menus. Tapas, various sides and dips are available as well. The kitchen highly recommends teriyaki cod with jade sauce and ginger (tapas), beef fillet with chili mayo and homemade fries as well as beef tatar with quail egg, char caviar and black walnut (classics). Plus our seasonal specialities: asparagus is gone – but we’re looking forward to this year’s mushroom season!

A new aperitif menu comes along with these new dinner meals and of course “Parker Bowles” is our favourite: sous vide lemongrass gin with homemade pink grapefruit lemonade – tastes as good as it sounds! And what could be better than starting weekend already at 4pm with an aperitif? The bar opens from now on already at 4pm for after work drinks!

Happy weekend!
– Parker Bowles – 

There are sad and good news at the same time: Our chef Sebastian Pfister leaves Parker Bowles mid-July. He wants to spend more time with his family and accept new challenges outside the kitchen. Sebastian has been part of Parker Bowles from the very beginning and formed Parker Bowles. We are truly sad to lose a longtime colleague, but we are happy for him, because the return to his homeland, the beautiful Allgäu, was his heart’s desire. Sebastian, thank you for the great cooperation with you! We wish you and your family all the best!

The good news is that we have a worthy successor. We are delighted that Thomas Gotthard now takes over the helm in our kitchen. After his training (2006) at Hotel am Meer & Spa and other experiences on the island of Ruegen he has already met Berlin: As Sous chef he was involved at restaurant Tim Raue (2013) and was head chef at Le Petit Felix (Adlon/2014 – 2016). Most recently he worked at Grand Tirola in Kitzbühel but he is pleased to be back in the capital again. Since Friday he is in our team. His culinary signature will show in the next few weeks – we’ll keep you posted!

– Parker Bowles –